Search Results for: recipe
Our Little Book Company / RECIPE: Candied Bacon S’mores

Our Little Book Company / RECIPE: Candied Bacon S’mores

In the spirit of summer traditions, whether it be camping in the woods or sitting around a beach bonfire, this savory-sweet recipe from our book Bacon 24/7 is sure to bring something special to the party.  Don’t worry if camping isn’t your thing or bonfire-access is slim, these can also […]

 
AP Studios / RECIPE: Creamy Grits with Chile Lime Shrimp & Chive Cream

AP Studios / RECIPE: Creamy Grits with Chile Lime Shrimp & Chive Cream

As the head chef/owner of one of Seattle’s top restaurants, CRUSH, and winner of “Best Chef: Northwest” at the 2010 James Beard Awards, let’s just say Chef Jason Wilson knows how to do dinner.  In Volume 6 of Darigold’s FRESH Magazine, Wilson shares some of his signature CRUSH recipes, including his […]

 
AP Studios / RECIPE: Crimson Fire Jalapeno Poppers

AP Studios / RECIPE: Crimson Fire Jalapeno Poppers

These delicious, slightly spicy jalapeno poppers from our latest cookbook The Crimson Spoon: Plating Regional Cuisine on the Palouse, make a prefect appetizer or side for a summer BBQ or picnic.  Author Chef Jamie Callison of Washington State University was inspired by the “Scorpion Tails” at South Fork Restaurant in Pullman, Washington.  To make […]

 
AP Studios / RECIPE: Northwest Cioppino

AP Studios / RECIPE: Northwest Cioppino

This may look like an intimidating list of ingredients, but once you track everything down this delicious Northwest Cioppino recipe from our latest cookbook The Crimson Spoon: Plating Regional Cuisine on the Palouse.  This is a great combination of local Washington fare and a true taste of the Northwest.  Be […]

 
AP Studios / Recipe: Lemon Kimchi with Korean Red Chili Sauce and Charred Scallions

AP Studios / Recipe: Lemon Kimchi with Korean Red Chili Sauce and Charred Scallions

The dreary wet days of winter are over. We’re slowly but surely beginning to feel the warmth of the sun and start to anticipate the lazy days of summer. As we leave behind the starchy stews for thirst quenching flavors, get a taste of what’s ahead with a recipe for […]

 
Toothsome Images / Recipe: Apple Wood-Smoked Bacon Benedicts

Toothsome Images / Recipe: Apple Wood-Smoked Bacon Benedicts

This is easily one of my favorite brunch recipes, surprisingly simple to make but beautiful to serve.  Wood-smoked bacon and creamy poached eggs on top of a toasted English muffin and drizzled with chive and lemon infused hollandaise sauce.  It’s also my go-to during the busy holiday season because three […]

 
Toothsome Images / RECIPE: Radicchio Ceasar Salad

Toothsome Images / RECIPE: Radicchio Ceasar Salad

The perfect seasonal starter to a holiday meal, our vibrant radicchio ceasar salad from The Christmas Table with Diane Morgan is definitely a statement piece.  This recipe features colorful red and white radicchio leaves, slightly bitter in flavor, with a rich, creamy dressing and crunchy herbed croutons.  Craving more?  Check […]

 
Toothsome Images / RECIPE: White Chocolate-Dipped Pretzel Logs

Toothsome Images / RECIPE: White Chocolate-Dipped Pretzel Logs

Pretzel sticks.  White chocolate dipped.  Holiday sprinkled.  Trust us, you’re going to want to make a bunch of these (they won’t last as holiday decor in your house for long!) White Chocolate-Dipped Pretzel Logs {Makes 12 pretzels} 4 ounces white chocolate, chopped 12 pretzel rods 1/3 to 1/2 cup mixed […]

 
AP Studios / RECIPE: Fire-Roasted Tomato Soup With Cougar Gold Cheese Crostini

AP Studios / RECIPE: Fire-Roasted Tomato Soup With Cougar Gold Cheese Crostini

With the temperature dropping, it’s the perfect time of year for steaming hot tomato soup.  This recipe, taken from our newly released cookbook The Crimson Spoon: Plating Regional Cuisine on the Palouse, combines the creamy, tart flavor of fire-roasted tomatoes with fresh basil and thyme – so good you’ll forget […]

 
Toothsome Images / RECIPE: Maple Roast Acorn Squash

Toothsome Images / RECIPE: Maple Roast Acorn Squash

Simple, elegant and so easy to prepare, our Maple Roast Acorn Squash recipe from the Nordstrom Family and Friends Cookbook is a perfect addition to any Fall meal.  Serve straight from the oven or with a little bit of heavy cream. Maple Roast Acorn Squash {Serves 4} 2 medium acorn […]

 
Toothsome Images / RECIPE: Sizzling Mushrooms

Toothsome Images / RECIPE: Sizzling Mushrooms

This Sizzling Mushrooms recipe from our Nordstrom Friends and Family Cookbook makes the perfect accompaniment to any Fall dish.  Experiment with other varieties of mushrooms to make it your own.  When roasting these mushrooms, we want them crispy on the outside, velvety on the inside, sizzling, salty and aromatic with […]

 
Toothsome Images / RECIPE: Chocolate Paradise Cake

Toothsome Images / RECIPE: Chocolate Paradise Cake

A caramel and toffee infused spin on traditional devil’s food cake, this Chocolate Paradise Cake from our Nordstrom Friends and Family Cookbook is seriously decadent.  Coated with bittersweet frosting and dusted with cocoa powder, it’s a perfect confection for Fall.  Check out more divine desserts at our stock site ToothsomeImages.com. Chocolate Paradise […]