AP Studios / Our Farmalicious Billboard


Our photography is featured on the new “farmalicious” billboard from Darigold. This will probably go down in history as the biggest cow nose ever printed, and I absolutely love it. I’ve shot a whole lotta cows over the years, so it’s fun to see this come together. In case your wondering about those tasty waffles here is the recipe:

Sour Cream & Toasted Pecan Waffles with Maple-Pecan Syrup


  • 2 cups flour
  • 1/2 cup chopped toasted pecans
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 2 eggs
  • 1 cup Darigold milk
  • 1 cup Darigold Sour Cream
  • 3 tablespoons melted Darigold Butter
  • 1 teaspoon vanilla extract
  • Maple-Pecan Syrup (recipe follows)


Whisk flour, pecans, baking powder, salt and baking soda in medium mixing bowl to blend. In large mixing bowl, whisk eggs, milk, sour cream, butter and vanilla. Gradually whisk in dry ingredients until blended. Pour 1 cup batter evenly over heated 8-inch square waffle iron. Cook until waffles are golden brown on both sides. Repeat with remaining batter. Makes about 12 4-inch waffle squares.

Maple-Pecan Syrup:  Melt 1/2 cup (1 stick) Darigold butter in small saucepan; stir in 1 cup favorite maple syrup and cook over medium heat until syrup is warm. Stir in 1/2 cup coarsely chopped toasted pecans. Serve warm over hot waffles. Makes about 1-1/2 cups.

About the author: EJ Armstrong is the chief art and cookie addict at the Black Building and has been shooting food photography in Seattle since 1989. She has thirty years of experience in the visual world, making her the lead nagger, design junky and advice columnist. You can find her on Instagram @avisualist

Posted By: EJ
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