Our Little Book Company / New Release: Bacon 24/7


With the holidays fast approaching, it’s time to show the foodies, the recently converted vegetarians and vegan types and the outspoken bacon-lovers in your life just how much you care.  Well, we’ve got you covered.

Our Little Book Company is thrilled to announce the release of its latest publication, Bacon 24/7 – a beautiful photo-illustrated cookbook dedicated to all things bacon morning, noon and night.

Bacon 24/7

The most gift-worthy, gorgeous bacon cookbook on shelves today.  Perfect for the holidays – a gift that’s as beautiful as it is delicious.

In Bacon 24/7, author Theresa Gilliam and photographer E Jane Armstrong have teamed up to create a fun and current cookbook to feed the need for bacon. They include recipes for every hour, from dawn through dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Apple Pie with Bacon Strudel.  Bacon isn’t just an infatuation among the hungry masses—it’s a way of life.

Meet the Authors

E Jane Armstrong is the founding director of Armstrong Pitts Studios and Black Building Productions. Her award-winning photography has appeared in cookbooks and food publications nationwide. She has built an international roster of well-known clients, including Starbucks, Tyson, Continental Mills, and Whole Foods.

Theresa Gilliam was a chef before entering the film industry, where she worked on major television and motion picture sets as a lighting technician. Her love of food would not be denied, however, so she found a career as a recipe-developer and commercial food stylist.

Available at Barnes & Nobel and Amazon.com.



Posted By: AP Studios
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