AP Studios / G Magazine: Shoot and Dash




It was a 24-hour turn in Boston. Chef Jody Adams, along with her crew at upscale restaurant Rialto in Cambridge, MA, whipped up Tuscan inspired cuisine of grapes and tomatoes roasted with sausage. Scott approached the shoot with a sense of fun and decided the vintage bike at Jody’s restaurant would make a great prop. Only one problem, the tires were flat.  But of course that was a quick fix in postproduction for our intrepid in-house bicyclist and flat fixer, Darcie. After a breakneck 2-hour shoot, Scott and our client Jim dashed to the airport, grabbed a delicious lobster roll sandwich and hopped on a plane back to the West coast…

Posted By: Xiaonan
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